Ingredients & Allergens

Everything we bake, broken down by ingredient and allergen โ€” so you can check before you order.

Please read before ordering: Our kitchen is a single home kitchen that handles wheat, dairy, eggs, and nuts, so we cannot guarantee any item is free of cross-contamination. This list reflects our standard recipes; exact ingredients can vary by batch. If you have a food allergy or intolerance, please confirm details directly with the baker on WhatsApp before placing an order. Flour & Hearth is not liable for allergic reactions.

๐Ÿž Weekly Sourdough

Ingredients: Wheat flour, water, salt, naturally fermented sourdough starter. Seeded loaves add mixed seeds; rosemary garlic loaves add fresh rosemary and garlic.

Allergens:

Gluten / Wheat Seeds (seeded variant only)

๐Ÿฅ Butter Pastries

Ingredients: Wheat flour, European-style butter, sugar, cinnamon (in rolls). Laminated by hand.

Allergens:

Gluten / Wheat Dairy (butter)

๐ŸŽ‚ Custom Cakes

Ingredients: Varies by design โ€” flavor, filling, and decoration are chosen with each customer, so ingredients change order to order.

Allergens:

Confirm at order โ€” ingredients vary

๐Ÿช Cookie Boxes

Ingredients: Wheat flour, butter, brown sugar, chocolate (chocolate chip flavor), oats and molasses (oatmeal molasses flavor).

Allergens:

Gluten / Wheat Dairy (butter)

๐Ÿฅง Seasonal Pies

Ingredients: Wheat flour, all-butter crust, seasonal fruit, sugar.

Allergens:

Gluten / Wheat Dairy (butter)
Reminder: All items are baked in a home kitchen that is not allergen-free. We cannot guarantee against cross-contamination with wheat, dairy, eggs, nuts, or seeds. Please message the baker on WhatsApp to confirm ingredients for your order โ€” Flour & Hearth is not liable for allergic reactions.
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