Small-batch sourdough, buttery pastries, and custom cakes made by hand — no factories, no shortcuts, just good baking.
Order This Week's Bake🕐 Orders close Thursday night for weekend pickup & delivery
Every item is made in small batches, so it sells out — and it always tastes like it was made for you.
Naturally leavened, 24-hour fermented loaves with a crackly crust and open crumb. Plain, seeded, or rosemary garlic.
Croissants, cinnamon rolls, and morning buns laminated by hand with real European-style butter. Baked Friday & Saturday.
Birthdays, weddings, small celebrations — tell us the flavor and the vibe, we'll design it with you. Book 2 weeks ahead.
Six-packs of brown butter chocolate chip, oatmeal molasses, or seasonal flavors. Great for gifting or a quiet Tuesday.
All-butter crust, fruit sourced from nearby farms when we can get it. Rotates with what's actually in season.
Grab your order from our porch stand, or get it delivered fresh within 8 miles on bake days.
Quick answers about ordering, allergens, delivery, and payment — so you know exactly what to expect.
Pick what you'd like from our weekly bake, then head to our secure checkout. Orders close Thursday night for weekend pickup & delivery, so get your order in before then.
Yes — tell us the flavor and the vibe and we'll design it with you. Custom cakes need about 2 weeks' notice, so plan ahead and reach out early.
Every item's ingredients and allergens are listed on our Allergens & Ingredients page. Our kitchen handles wheat, dairy, eggs, and nuts, so please check there before ordering if you have a food allergy.
Both — grab your order from our porch stand, or get it delivered fresh within 8 miles on bake days.
Payment is handled through a secure checkout by Stripe — no card details are ever stored on our site. Head to our order page to choose an option and pay.
Message the baker directly on WhatsApp and we'll get back to you personally.
Flour & Hearth started in a home kitchen in 2021, when weekend loaves for friends turned into a waitlist. Today it's still just one baker, one oven, and the same care in every batch — just a lot more flour.
Every order is made fresh, never frozen and reheated, using simple ingredients you could pronounce if you tried.
Orders are limited to what actually fits in the oven. Reserve your loaf, box, or cake before Thursday's cutoff.
Reserve Your OrderFresh baked goods made from scratch daily