Small-batch sourdough, buttery pastries, and custom cakes made by hand — no factories, no shortcuts, just good baking.
Order This Week's Bake🕐 Orders close Thursday night for weekend pickup & delivery
Every item is made in small batches, so it sells out — and it always tastes like it was made for you.
Naturally leavened, 24-hour fermented loaves with a crackly crust and open crumb. Plain, seeded, or rosemary garlic.
Croissants, cinnamon rolls, and morning buns laminated by hand with real European-style butter. Baked Friday & Saturday.
Birthdays, weddings, small celebrations — tell us the flavor and the vibe, we'll design it with you. Book 2 weeks ahead.
Six-packs of brown butter chocolate chip, oatmeal molasses, or seasonal flavors. Great for gifting or a quiet Tuesday.
All-butter crust, fruit sourced from nearby farms when we can get it. Rotates with what's actually in season.
Grab your order from our porch stand, or get it delivered fresh within 8 miles on bake days.
Flour & Hearth started in a home kitchen in 2021, when weekend loaves for friends turned into a waitlist. Today it's still just one baker, one oven, and the same care in every batch — just a lot more flour.
Every order is made fresh, never frozen and reheated, using simple ingredients you could pronounce if you tried.
Orders are limited to what actually fits in the oven. Reserve your loaf, box, or cake before Thursday's cutoff.
Reserve Your Order