Where It Comes From
We work with small-lot growers who pick at peak ripeness, so every bag has a story worth tasting.
Your morning,
poured slow.
No rush, no shortcuts. Just good beans, a careful pour, and a cup worth the wait — right in the middle of your day.
See the menuOur Coffee
Three things we care about most, from the farm to your table.
How We Roast
Small batches, roasted low and slow to bring out sweetness instead of bitterness.
How We Brew
Pour-over by default, because patience shows up in the cup. Every drink made to order, nothing sitting around.
Menu
A short list, kept honest. Everything made when you order it.
Hours & Location
Drop by, no reservation needed.
| Monday – Friday | 7:00am – 5:00pm |
| Saturday | 8:00am – 5:00pm |
| Sunday | 8:00am – 2:00pm |
Look for the warm light in the window — that's us.
Get In Touch
Questions, catering, or just want to say hi — send us a note.
