Small-batch pastries made fresh each morning by hand — no preservatives, no shortcuts, just butter, flour, and time.
Order This Week's BakeLocal pickup Tues–Sat · Delivery within 8 miles
Every item is made in small batches, so once it's gone for the week, it's gone.
Naturally leavened, 24-hour fermented sourdough with a crackling crust and open crumb.
From $9 / loafBirthdays, engagements, "just because" — tell us the flavor and we'll build it layer by layer.
From $55Thick, chewy, a little underbaked in the middle on purpose. Mixed boxes for gifting or sharing.
From $22 / dozenA rotating box of croissants, morning buns, and one surprise bake — pre-order by Thursday.
$28 / boxWhatever's ripe that month — from summer peach to winter spiced apple, all-butter crust.
From $32One fresh loaf delivered every week, same day, no need to reorder. Pause or cancel anytime.
$34 / monthMarigold Bakehouse started in my own kitchen five years ago with a single sourdough starter and a waitlist scribbled on a notepad. It's grown, but not much has changed — I still mix every dough by hand, taste-test every batch, and pack every box myself.
No industrial ovens, no mass production. Just the same recipes I'd make for my own family, shared with yours.
"The sourdough ruined every grocery store loaf for me. I now plan my week around pickup day."— Priya M., weekly subscriber
Slots are limited and fill up fast — usually by Wednesday evening. Reserve yours before it's gone.
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