Custom cakes, baked in Edison
Every loaf is proofed overnight and every croissant laminated by hand — no shortcuts, no mixes, just flour, butter, and time. Come see why the line forms before we even unlock the door.
Order for Pickup TodayWalk-ins welcome · 456 Amboy Ave, Edison NJ · Tue–Sun, 7am–4pm
What's in the case
A small menu, done right — everything below is baked fresh in-house each morning, in small batches so nothing sits around.
Butter Croissants
72-hour laminated dough, all-butter, baked to order in small batches so the last one is as good as the first.
Sourdough Loaves
Naturally leavened with our house starter — crackly crust, open crumb, no commercial yeast, ever.
Cake by the Slice
Carrot, chocolate stout, lemon poppyseed — full cakes made to order for birthdays, showers, and Tuesdays.
Seasonal Pies & Tarts
Whatever's ripe at the Jersey farm stands goes in the oven — peach in July, apple by October.
Bagels, Boiled Right
Malt-boiled and hand-rolled, Saturday mornings only — get there before 9 or plan for next week.
Coffee & Pastry Boxes
Local roast coffee alongside a mixed dozen box — the easy answer for the office meeting or family visit.
Family-run, flour-dusted, since 2016
Amboy Ave Bakehouse started in a rented commercial kitchen with one mixer and a lot of early mornings. Owner Marisol Reyes bakes the same recipes she learned from her grandmother's kitchen in a small oven, scaled up for a town that showed up and never left.
We source flour from a mill in Pennsylvania, butter from a dairy in New York, and fruit from Jersey farm stands whenever the season allows. If you can't pronounce an ingredient, it's probably not in our bread.
Save yourself the wait.
Order ahead and pick up your bread, pastries, or custom cake without standing in the morning line.
Place Your Order