Custom cakes, baked in Edison
No shortcuts, no preservatives — just slow-fermented dough, local ingredients, and a warm oven that's been going since 4am. Come taste what a real bakery smells like.
Order Ahead & Skip the LineWhat's Coming Out of the Oven
Small batches, baked throughout the day — so what you get is always fresh, never yesterday's.
Sourdough & Country Loaves
48-hour fermented, crackly crust, tender crumb. Our sourdough starter is older than some of our regulars' kids.
Butter Croissants & Danish
Laminated by hand every morning. Flaky enough to make a mess, worth every crumb on your shirt.
Custom Cakes & Cupcakes
Birthdays, showers, office parties — tell us the flavor and the vibe, we'll handle the rest.
Cookies & Bars, By the Dozen
Chocolate chunk, oatmeal molasses, lemon bars — the tray that disappears first at every meeting.
Bakery Sandwiches
Made on our own bread, same day, no exceptions. Weekday lunch rush starts at 11:30 sharp.
Coffee & Espresso Bar
Locally roasted beans, pulled slow, poured next to whatever pastry you can't say no to.
Family-run, flour-covered, since day one
Edison Hearth Bakery started in a home kitchen on Grove Avenue, selling loaves out of a folding table at the Sunday farmers market. Word got around fast — folks kept asking for more, so we found a storefront and never looked back.
Every recipe is tested on our own family first. If it's not good enough for our table, it doesn't make it to the case. That's the whole philosophy, really.
Save yourself a trip for nothing.
Popular items sell out by early afternoon. Order ahead online and we'll have it boxed and ready when you walk in.
Reserve Your Order