Est. in the heart of Edison, NJ
We start proofing dough before sunrise so our sourdough, croissants, and cakes hit the case fresh every single morning. No shortcuts, no preservatives — just flour, water, salt, and time.
Order for Pickup or DeliveryOpen Tuesday–Sunday · 6:30am–4pm · Corner of Oak Tree & Plainfield Ave
From Our Ovens
Everything is made in small batches — when a tray sells out, it sells out. That's how we keep it fresh.
72-hour cold ferment, crackling crust, open crumb. Our signature loaf and the reason people set alarms.
Butter croissants, almond twists, and cinnamon rolls, laminated by hand and baked in small batches all morning long.
Birthdays, showers, retirements — tell us the flavor and the vibe, we'll build something your guests remember.
Brown butter chocolate chip, snickerdoodle, and seasonal specials, boxed up for gifting or your own kitchen counter.
Locally roasted beans, pulled properly, paired with whatever just came out of the oven. Stay and sit if you like.
Pastry platters and bread boards delivered around Middlesex County. Give us 48 hours and a headcount.
Edison Rise Bakery started in a home kitchen on Grove Avenue, selling loaves out of a folding table on weekends. Word got around, the line got longer, and we opened our storefront near Oak Tree Road.
We still mix every dough by hand-feel, not just a timer, and we still know a good chunk of our regulars by their order. If you're new, tell us what you like — we'll point you to the right loaf.
Milk, eggs, and butter come from farms within 60 miles. Flour is milled in Pennsylvania. It costs a little more. It's worth it.
Our best sellers go fast on weekends. Order ahead and we'll have it ready at the counter with your name on it.
Reserve Your OrderFresh baked goods from Edison, NJ