Est. in the heart of Edison, NJ
We start proofing dough before sunrise so our sourdough, croissants, and cakes hit the case fresh every single morning. No shortcuts, no preservatives — just flour, water, salt, and time.
Order for Pickup or DeliveryOpen Tuesday–Sunday · 6:30am–4pm · Corner of Oak Tree & Plainfield Ave
From Our Ovens
Everything is made in small batches — when a tray sells out, it sells out. That's how we keep it fresh.
72-hour cold ferment, crackling crust, open crumb. Our signature loaf and the reason people set alarms.
From $8Butter croissants, almond twists, and cinnamon rolls, laminated by hand and baked in small batches all morning long.
From $4Birthdays, showers, retirements — tell us the flavor and the vibe, we'll build something your guests remember.
From $55Brown butter chocolate chip, snickerdoodle, and seasonal specials, boxed up for gifting or your own kitchen counter.
From $18/dozenLocally roasted beans, pulled properly, paired with whatever just came out of the oven. Stay and sit if you like.
From $3Pastry platters and bread boards delivered around Middlesex County. Give us 48 hours and a headcount.
From $40Edison Rise Bakery started in a home kitchen on Grove Avenue, selling loaves out of a folding table on weekends. Word got around, the line got longer, and in 2019 we opened our storefront near Oak Tree Road.
We still mix every dough by hand-feel, not just a timer, and we still know a good chunk of our regulars by their order. If you're new, tell us what you like — we'll point you to the right loaf.
Milk, eggs, and butter come from farms within 60 miles. Flour is milled in Pennsylvania. It costs a little more. It's worth it.
Our best sellers go fast on weekends. Order ahead and we'll have it ready at the counter with your name on it.
Reserve Your Order