Fresh-baked bread and pastries, right here in Edison.
Every loaf is mixed before sunrise, every cake is decorated by hand, and every customer leaves with something warm. No shortcuts, no preservatives — just real bakery craft.
Order for Pickup or DeliveryOpen daily 6:30am–6pm · 412 Woodbridge Ave, Edison, NJ
What We Bake
Small-batch favorites, made fresh every single morning.
Sourdough & Rustic Loaves
Naturally leavened with a starter we've fed for over a decade. Crackly crust, open crumb, no rush.
Morning Pastries
Butter croissants, cinnamon rolls, and kouign-amann, laminated by hand and baked in small batches all day.
Custom Cakes
Birthdays, weddings, office parties — tell us the flavor and the occasion, we'll design the rest. 48-hour notice.
Coffee Bar
Locally roasted beans, pulled and poured to order. The perfect partner to a still-warm pastry.
Weekly Bread Subscription
A fresh loaf waiting for you every week, no ordering required. Cancel or pause anytime.
Gluten-Free Selection
A dedicated gluten-free menu including bread, muffins, and cookies, baked in a separate area to avoid cross-contact.
A neighborhood bakery, built by hand
Hearth & Wheat started in 2014 as a home oven and a farmer's market table in Edison. Today we're a full storefront, but the recipe hasn't changed: real flour, real butter, real time. Owner and head baker Maria Costa still opens the ovens at 4am, seven days a week.
We source flour from a family mill in Pennsylvania and dairy from New Jersey farms whenever we can — because good bread starts long before it hits the oven.