Crumb & Crust is a neighborhood bakery making sourdough, pastries, and cakes from scratch every day — order ahead and pick up warm.
Order Ahead for PickupSmall batches, simple ingredients, made fresh every day at our Edison kitchen.
Naturally leavened, slow-fermented, and baked in small batches so the crust stays crackly and the inside stays soft.
Butter-laminated dough, folded by hand and baked fresh each morning — plain, almond, or filled with seasonal fruit.
Tell us the occasion and flavor — we'll build a cake made to order, no mixes or shortcuts.
Drip coffee and espresso drinks brewed to order, best enjoyed with something warm from the case.
Eggs, cheese, and your choice of filling on a fresh-baked roll — ready for pickup on your way to work.
Rotating cookies, tarts, and hand pies that change with the season and whatever's fresh that week.
We start early because good bread takes time. Our sourdough ferments overnight, our pastry dough rests in the fridge before it's folded, and nothing sits under a heat lamp waiting for a customer.
When you order ahead, we bake to your pickup window so what you get is close to straight-from-the-oven. No walk-in line, no guessing what's left.
Pick your bread, pastries, or cake and choose a pickup time that fits your day.
Start Your Order