Small-batch sourdough, morning pastries, and cakes baked fresh every day in Edison, NJ. No shortcuts, no fillers — just flour, water, salt, and time.
Order Ahead for PickupOrder online, swing by when it's ready — no waiting in line.
Everything here is made in-house, in small batches, most days of the week.
Naturally leavened, long-fermented loaves with a crackly crust and open crumb. A short list of shapes each day, baked in the morning.
Croissants, sticky buns, and rotating fruit danishes. Best the day they're baked — come early for the full case.
Birthdays, showers, small weddings. Tell us the flavor, size, and date — we'll build it from scratch, no mixes.
Sold by the dozen, made for sharing at school events, office birthdays, or just because it's Tuesday.
Milk bread, seeded sandwich loaves, and dinner rolls — the everyday bread for the everyday table.
Pastry and bread platters for meetings, gatherings, and family get-togethers around Edison. Order a few days ahead.
Every loaf starts the day before — mixed by hand, left to rise slowly overnight, then shaped and baked fresh in the morning. We keep the menu small so everything on the shelf is something we actually stand behind.
Orders placed online are baked to be picked up at the time you choose, so you're not standing around waiting for the oven. Custom cakes and catering trays need a few days' notice — the earlier you tell us, the more we can do.