Sourdough, croissants, and birthday cakes baked before sunrise, every single day, just off Route 27.
Order Today's BakeWalk in, call ahead, or order online for pickup by 8am.
Small batches, real butter, no shortcuts. Here's what we bake in-house.
72-hour fermented, hand-shaped, and baked in small batches starting at 5am. Rarely lasts past noon.
Laminated over three days for that shatter-crisp crust and soft, honeycomb center. Plain, almond, or chocolate.
Birthdays, weddings, first birthdays — tell us the flavor and the vibe, we'll handle the rest. 48-hour notice.
Perfect for office parties and school events. Mix-and-match dozens, ready for pickup same day.
Locally roasted coffee alongside our morning bakes. Grab a seat by the window and stay a while.
Reserve your loaf every week so it's never sold out. Cancel or swap flavors anytime.
Hearth & Wheat started in a home kitchen on Grove Avenue, selling loaves out of a cooler to folks on their way to the train. Today we're a full storefront on Route 27, and the recipe hasn't changed: real ingredients, unhurried fermentation, and bread that actually tastes like something.
Every loaf is mixed, proofed, and baked on-site by our small team — no frozen dough, no shipped-in sheet cakes. If it's in the case, it was made that morning.
Hearth & Wheat is a storefront bakery on Route 27 in Edison, baking sourdough, croissants, and custom cakes fresh on-site every day.
Fresh baked goods from Edison, New Jersey