Hearth & Grain is Edison's slow-fermented bakery — sourdough loaves, laminated pastries, and cakes made from scratch, every single day. No shortcuts, no mixes, no nonsense.
Reserve Today's BakeHearth & Grain started in a home kitchen on a Woodbrook Drive block, selling loaves out of a folding table on Saturday mornings. Nine years later we're still doing the same thing — just with a much bigger oven.
We mill part of our flour on-site, use no preservatives, and taste every batch before it goes in the case. If you've ever wondered what bread is supposed to taste like, come find out.
See Today's MenuLoaves and pastries sell out most days by early afternoon. Order ahead and we'll have it waiting for you.
Order Ahead Now