Sourdough, croissants and cinnamon rolls made from scratch every single morning on Edison Street — no shortcuts, no preservatives, just flour, time and butter.
Order for PickupOur lineup rotates with the seasons, but these are the loyal favorites you'll always find in the case.
72-hour fermented, crackly crust, open crumb. Our starter is older than most of our staff.
$8 / loafLaminated by hand, 27 layers deep, baked to a golden, shattering finish each morning.
$4.50 eachSoft, sturdy, and slices clean — the loaf your kids will actually eat all week.
$6.50 / loafSlow-proofed dough, brown sugar swirl, cream cheese glaze. Sunday mornings, solved.
$5 eachBirthdays, weddings, "just because" — tell us the flavor, we'll handle the rest.
From $45Pick your loaf, pick your day, skip the line — fresh bread waiting for you every week.
$28 / monthEdison Bakery started in a converted garage with one deck oven and a stubborn sourdough starter named Gertie. Nine years later, Gertie's descendants still leaven every loaf we bake.
We mill what we can locally, we don't use dough conditioners, and we close the moment we sell out — because day-old bread isn't what we're here to sell.
Reserve your loaf, pastry box, or cake before we sell out — we always do.
Place Your Order