Small-batch sourdough, laminated pastries, and cakes made from scratch every morning at 4am — right here on Edison Street.
Order for PickupA tight menu, done properly. No shortcuts, no preservatives.
72-hour cold ferment, crackling crust, open crumb. Our signature loaf since day one.
$9 / loafLaminated with French butter, proofed overnight, baked fresh every two hours.
$4.50 eachWhole cakes made to order — think brown butter apple, or dark chocolate espresso.
from $38Boiled and baked Saturday & Sunday only. Plain, everything, or sesame.
$3.75 eachA fresh loaf waiting for you every week — pick your day, skip anytime.
$32 / monthBirthdays, weddings, office parties. Tell us the occasion, we'll bake for it.
Quote on requestEdison Bakery started in a rented kitchen with one sourdough starter and a lot of stubbornness. Today the same starter — now over six years old — leavens every loaf we sell. We mill some of our own flour, buy eggs and butter from farms an hour away, and close the doors the moment the last basket is empty.
No mixes, no shortcuts, no bakery that looks like every other bakery. Just good bread, made properly, by people who love making it.
We bake to order to cut down on waste — the earlier you reserve, the fresher your pickup window.
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