Since sunrise, every day
Edison Bakery is a small corner oven turning simple flour, water, and time into sourdough loaves, buttery pastries, and cakes worth waiting for. No shortcuts, no additives — just the glow of a good bake.
Order Fresh TodayEverything is made in small batches, from scratch, starting before dawn.
36-hour rise, a crackling crust, and an open, chewy crumb. Our signature loaf, baked fresh every morning.
Laminated by hand with real French butter. Flaky, golden, and best eaten while still warm.
Birthdays, weddings, quiet Tuesdays that deserve cake. Tell us the flavor, we'll do the rest.
Chunky chocolate chip, oatmeal molasses, and seasonal specials for your afternoon break.
A standing loaf, delivered or held for pickup. Skip a week anytime, cancel whenever.
Office breakfasts, weddings, market stalls. We scale up without losing the handmade touch.
We started Edison Bakery in a tiny kitchen with one oven and a single idea: bread should taste like someone cared about it. Named for the glow of the old filament bulb over our first mixing table, we still bake the same way — early mornings, real ingredients, and enough patience to let dough do what it needs to do.
Local flour. Cultured butter. No preservatives, no rushing. If it's not good enough for our own table, it doesn't leave the kitchen.