Every cake we make starts with a conversation — your flavours, your occasion, your idea of what it should look like. Then we bake it by hand, from scratch, just for you.
Book Your CakeBirthday, wedding, anniversary, or just a Tuesday that deserves cake — we start every order by talking through what the day means and who it's for. That's what shapes the design.
Who's it for, how many servings, any flavours to avoid, and do you have a colour or theme in mind. Nothing complicated — just enough to get it right.
No mixes, no shortcuts. Sponges, fillings, and buttercreams are made fresh in small batches, so the cake tastes as good as it looks when it's cut.
Vanilla bean with raspberry, dark chocolate with salted caramel, lemon with elderflower cream — or bring us your own idea and we'll work from there.
Every cake is custom, but here's where most orders start.
From a simple single tier to a themed design for a milestone birthday, sized for the group you're celebrating with.
Tiered cakes designed around your colours and your flavour preferences, with a tasting beforehand so there are no surprises.
Graduations, retirements, baby showers, anniversaries — any reason to gather is a reason for a cake made for the moment.
Matching cupcakes, mini cakes, or a dessert table spread to go alongside a larger order or stand on their own.
Tell us about allergies or preferences — we'll talk through what's possible for egg-free, dairy-free, or other adjustments.
Not sure what you want yet? We'll talk through flavours, sizing, and design ideas before anything is finalised.
You reach out with your date and your idea, we talk through details and settle on a design and flavours, and we bake your cake fresh in the days before you need it. We work in small batches by hand, which means every order gets real attention — so we ask that you book with enough notice for your date.
Start your order and we'll be in touch to talk through the details.
Book Your CakePay securely online — you get a receipt by email.