Baked in small batches, every morning
We don't pre-make hundreds of cookies and let them sit. Each batch goes into the oven only a few hours before it reaches your hands, so every bite is soft in the middle and just right at the edges.
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Small-batch, baked by hand, no shortcuts. Pick a box, we bake it fresh, you pick it up warm.
Order a BoxWe don't pre-make hundreds of cookies and let them sit. Each batch goes into the oven only a few hours before it reaches your hands, so every bite is soft in the middle and just right at the edges.
No mixes, no preservatives, nothing you can't pronounce. We use the same pantry staples you'd find in a home kitchen — just more of them, and more care put into each batch.
A short, honest menu — we'd rather do a few cookies really well than a long list done so-so.
Crisp edges, gooey center, generous with the chocolate. The one most people order first.
Oats, cinnamon, and butter browned slowly on the stove for a deeper, nutty flavor.
Cocoa dough loaded with dark chocolate chunks. Rich, not overly sweet.
A touch of rye flour for warmth and depth, finished with flaky salt on top.
Can't decide? A box with a bit of everything we're baking that day.
Baking for an event or a gift? Tell us the quantity and flavors and we'll put it together.
You choose your cookies and a pickup time, we bake them that day, and you come collect them warm from the oven. No frozen dough, no long shelf life — just cookies made close to when you'll eat them.
Orders are prepared fresh in small runs, so flavors can sell out on a given day. We'd rather tell you that honestly than overbake and waste good ingredients.