From first birthdays to golden anniversaries, every cake we make is scratch-baked, hand-decorated, and made for your table — not a display case.
Order Your CakeEvery order is custom — no two cakes leave our kitchen exactly alike.
Birthdays, graduations, promotions — tell us the story and we'll bake it into layers, filling, and frosting.
Tiered designs with fresh flowers, hand-piped detail, and flavors tasted and chosen together at your consultation.
Mini treats for showers, office parties, and open houses — mix and match flavors by the dozen.
Weekly rotating flavors available by the slice at the studio counter — come taste before you commit for the big day.
Gluten-free, dairy-free, and vegan options that don't compromise on texture or taste — just ask when you order.
Forgot a birthday? We hold rush slots each week for last-minute celebrations — call ahead to check availability.
Sugar & Crumb started in a home kitchen with one stand mixer and a lot of birthday requests from neighbors. Today we're a small studio, but nothing about how we bake has changed — real butter, real eggs, no shortcuts, no mixes.
Every cake is baked the same week it's picked up or delivered, so what you get is always fresh, never frozen and thawed.
Tell us your flavor, size, and date — we'll take it from there.
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